today: mama tofu and pangsit goreng isi udang

Slightly recovering from hayfever and sorethroat, my mom started an experiment on making the replication of Happy Phoenix’s glorious Grandma Tofu. I wonder if she was thinking about the recipe when she was in her drowsiness from taking the meds. We started to mix some sauces with similar color and tastes around the kitchen on minced chicken and prawn, e.g. Pantai chili paste, bulgogi sauce, worchestershire sauce, soy sauce and some pepper and sugar to taste, before stir-friying them with tofu.

It turned out very delicious. A tad different from the original piece, but it tasted great. So we called it Mama Tofu, instead =)

The fried wontons were also good. Of course lah, orang bumbunya sama gitu, tinggal diwrap pake wonton skin trus digoreng, trus dicolek mayonnaise n sweet chili sauce.

Haizz.. senangnya ada mama di rumah. Fat fat faatt!!

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